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20 Healing Herbs and Medicinal Plants with Proven Traditional Uses
Discover 20 healing herbs and medicinal plants backed by traditional use and modern research for natural wellness, first aid, respiratory health, and more.
I Built a QR Code With My Bare Hands To See How It Works
How do QR codes work? The checkerboard patterns taking over the world, demystified.
The 85-Year-Old Living Inside Her Own Art Installation (How I Live in London)
"Don't wear beige... it could kill you." That's the first piece of advice Sue Kreitzman gave.
Victoria Monét's "Reach Out" Signals a Bold New Era
Victoria Monét unveils "Reach Out," a sleek, Kaytranada-produced anthem that previews her upcoming album Frequency of Love with style and confidence.
Witches: A Century of Murder (2015)
In this drama-documentary series, Dr. Suzannah Lipscomb goes in search of the origins of the deadly craze of witch hunts and trials that infected the British Isles 400 years ago. Through original documents and powerful drama, Suzannah uncovers the fears t...
Simple Garlic Sausage Pasta
This easy pasta recipe is packed with sausage, garlic, and fresh tomatoes. Perfect for a quick and satisfying dinner.
Chocolate Cloud Meringues
These easy 3-ingredient chocolate meringue cookies are crisp on the outside, chewy inside, and made with egg whites, cocoa powder, and powdered sugar.
How “Poor Food” Became Italy’s Greatest Cuisine (Basilicata)
Anana explores the Basilicata region to document traditional recipes passed down by local grandmothers. The journey traverses agricultural landscapes and ancient towns carved into stone—such as Matera—in search of farm-to-table ingredients and cooking tec...
85yr old Concetta Makes Sicilian Lasagna Roll-Ups
85yr old Maria Concetta shows us how she makes her Rotolo— a stuffed pasta roll filled with local sausage, ricotta, and spinach, all wrapped and boiled in a cloth, just like her mother used to do over fifty years ago.
91 Year Old Maria Shares Her Lasagna Recipe With Pasta Grannies!
Ninety-one-year-old Maria demonstrates a unique lasagna recipe made with spinach dough, pork ragout, and a rich bechamel sauce. Together with Andrea, they prepare this popular shop item using traditional techniques and fresh ingredients in Firenze.