ZERO SUGAR Condensed Milk

INGREDIENTS

• 2 ½ cup heavy cream
• 4 tbsp butter, unsalted 
• 1 cup sweetener (Mayra used allulose)
• 1 tsp vanilla Extract
• Dash of Salt

DIRECTIONS

1. Start by adding all items for the condensed milk into a sauce pan on medium low heat. Stir until all items are combined.
2. Let this come to a boil, and simmer on low heat for 30-40 minutes. Your milk should have reduced by half and thickened a bit.
3. Take this off the heat and transfer into a glass bowl. 
4. Refrigerate and let cool for 30 minutes!  This will thicken even more overnight, so you can wait until then too.