Tomato Cucumber Quinoa Salad With Corn

QUINOA SALAD INGREDIENTS

• 1 cup dry quinoa (cooked)
• 2-3 roma tomatoes (diced)
• 1 bell pepper (diced)
• 2 ears of fresh corn (off the cob)
• 1/2 cup red onion (diced)
• 1 cucumber (diced)
• 1/2 cup dried cranberries
• 1/2 lemon (freshly squeezed)

DRESSING INGREDIENTS

• 1/4 cup olive oil
• 1/2 lemon (freshly squeezed)
• 1 Tbs. apple cider vinegar
• 1 Tbs. honey
• Salt & Pepper (to taste)
• 2 cloves garlic (minced)

DIRECTIONS

1. Cook quinoa according to package instructions. Let cool fully.
2. Chop vegetables and combine all other ingredients in a bowl.
3. Prepare the dressing by combining all ingredients and mixing well.
4. Combine cooked quinoa, vegetables, and dressing in a bowl and mix well.
5. Let rest, covered, in the refrigerator so flavors can combine 10-15 minutes.

Serve Cold.