The Easiest Oreo Ice Cream Cake!

INGREDIENTS

• 3 Room temperature eggs
• ½ cup Sugar
• 1 tsp Vanilla extract
• 4 tbsp Cocoa powder
• 4 tbsp Hot milk, for blooming the cocoa powder
• 60 g (⅓ cup + 1 tbsp) All purpose flour
• 1 tsp Baking powder
• ¼ tsp Salt

For the Oreo Ice Cream

• 2 cups Cold heavy cream
• 12 oz Cold sweetened condensed milk
• 20 Oreos
• 1 tbsp vanilla extract

For decorating

• Oreos (add as much as you like)
• Chocolate Sauce,optional

While that recipe was easy.  There is an even EASIER way of making this cake with just five ingredients!

INGREDIENTS

• 1 pkg Oreos crushed (see notes)
• 1/4 c butter melted
• 1/2 Gallon cookies and cream ice cream softened
• 16 oz jar hot fudge warmed
• 8 oz carton whipped topping thawed

INSTRUCTIONS

1. Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well.
2. Press into a greased 9x13 pan.
3. Spread softened ice cream over crust and freeze for 2 hours.
4. Drizzle warm fudge over ice cream and freeze for 1 hour.
5. Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving.

Oreo Ice Cream Cake

There you go.  Two variations on the same cake.  Both very easy.