The Avocado Toast to end all other Avocado Toasts!

INGREDIENTS

• 1/2 ripe avocado
• 1 slice of bread (used garlic bread)
• 1 egg
• 1 green onion
• 1 tsp soy sauce
• 1/2 tsp sesame seeds
• 1/2 tbsp butter

~chilli oil~

• 1/2 cup neutral oil
• 2-3 tbsp crushed red chilli flakes
• 5-6 garlic cloves
• 1/4 tsp salt

DIRECTIONS

Chilli Garlic Oil:

1. Finely chop 5-6 cloves of garlic. Add more or less depending on taste
2. Gently fry the garlic in 1/2 cup neutral oil until it just starts to change colour 
3. If the oil is sizzling, let it sit for 30 seconds so that it doesn’t burn the chilli flakes. When it stops sizzling pour the hot oil into a heat safe jar with 2-3 tbsp chilli flakes and 1/4 tsp salt
4. Chilli garlic oil with chilli garlic crisp is ready! Store it upto 1 month in the refrigerator (if it lasts that long 😋)

Avocado Toast:

1. Fry a slice bread with some butter until golden on both sides
2. Mash half a ripe avocado in its shell (one less dish to wash!) and spread it over the bread
3. On medium high flame, add 1 tbsp of the chilli oil and fry an egg until the edges are crisp. If you don’t like runny eggs, flip over and cook the other side as well
4. Place the fried egg over the mashed avocado and add a splash of soy sauce (used light) and some of the chilli garlic crisp
5. Garnish with thinly sliced green onions, toasted sesame seeds and enjoy!