Sticky Peanut Butter Chicken

INGREDIENTS

• 3 Tbsp canola oil
• 2 Tbsp soy sauce
• 1/4 cup ketchup
• 1/4 cup peanut butter creamy
• 1/4 cup brown sugar
• 2 pounds chicken thighs boneless, skinless

DIRECTIONS

1. Add the oil, soy sauce, ketchup, peanut butter, and brown sugar directly into your crockpot.
2. Stir these ingredients well to create a smooth sauce.
3. Add the chicken thighs to the crockpot. Toss them gently in the sauce to ensure they are thoroughly coated.
4. Set your crockpot to low and let the chicken cook for 3-4 hours.
5. Once the chicken is cooked to 165 degrees and the sauce has thickened, it's ready to be served.