South African 3 Bean Salad

INGREDIENTS

• 1 Onion chopped.
• 1 tbsp of butter 
• bell peppers chopped. 
• 2 baby marrows  
• 1/2 jalapeno 
• 3 tbsp Olive oil or cooking oil 
• 15oz Red kidney beans, 1 can, drained and rinsed
• 15oz can Baked beans, 1 can
• 15oz Butter beans, 1 can, drained and rinsed

SPICES

• 1 tbsp mild curry powder 
• 1 tbsp paprika 
• 1 tbsp six gun 
• 1 tbsp Italian herbs 
• Salt & pepper

SAUCES

• 3 tbsp of Nando's Prego sauce or Mild sauce
• 3 tbsp of Chutney sauce
• 2 tbsp of sweet chili sauce

DIRECTIONS

• Cut the green beans ends off, cut them in half and wash them.
• Steam green beans for 6 minutes and set them aside
• Chop all your vegetables as shown in the video
• Drain butter beans and red kidney beans
• In a pot of your choice, heat oil and add 1 chopped onion, add butter and continue to sauté for about 3 minutes on medium heat.
• Add bell peppers, baby marrows and 1/2 chilli
• Mix well until well combined. (3minutes or so)
• Add spices and mix well.
• Once your veges have cooked through, add all the beans (Butter bean, red kidney beans, baked beans in tomato sauce and green beans.)
• Add sauces and mix well for a minute. Then remove from the heat. 
• Transfer into a serving dish and Enjoy!

Note: this serves a lot of people. If you are cooking for a smaller family. Use half of the beans.