Slow Cooker Beef Chili Colorado

INGREDIENTS

• 2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
• 3 dried ancho chilies, stems and seeds removed, torn into pieces
• 3 dried guajillo chilies, stems and seeds removed, torn into pieces
• 3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
• 4 cups beef stock, divided
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 3 cloves garlic, minced
• 1/2 cup diced onion
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Small tortillas or prepared rice (optional)