Shrimp Boil

This is a great Shrimp Boil (Foil Packet or Hobo Packet) for all and especially the new cooks because it really gives them the confidence to try more cajun/creole seafood southern dishes by having such an easy and tasteful cook. Once you've made and tried this you'll want to make it a real seafood boil like adding crab, crawfish, scallops etc. Just endless possibilies.

This recipe can be made in the oven but it was such a beautiful day and I had just recieved my side shelf from BBQ Dragon I choose to use the grill. The grill adds an extra layer of goodness to you Shrimp Boil by adding that grill flavor via the smoke.

INGREDIENTS

6 - 8 Red Potatoes
2 lbs XL Shrimp
2 oz. - Smoked Sausage
Corn on the Cob
Smoked Paprika
2 TBSP Minced Garlic
8 TBSP Butter (Melted)
J.O. Seasoning (you favorite Shrimp/Cajun seasoning), Old Bay, Sweet Smokie Joe Creole Kick
Lemons for garnish
2 - 3 Green Oninons

COOKING:

Oven Temp - 350* F

Time - 30 min

Grill Temp - 350* F

Time - 30 min

Dragon Wing Shelf: The Dragon Wing shelf solves the problem elegantly: It easily clips onto the side of your grill, and a patent-pending wire support system makes it SUPER-STRONG. You can safely put a 10 pound roast on the shelf. And when you’re done with it? It just folds up and stores inside your grill, saving space when you’re not cooking.

BBQ Dragon - https://bbqdragon.com/

If you enjoyed this recipe and Ab be sure to give him a follow in Youtube.