Celebrate St. Patrick's Day or any day with a delicious Reuben casserole. Make the easiest Corned Beef Casserole in the crockpot for a savory & simple dinner.
INGREDIENTS
- 12 oz canned corned beef
- 16 oz sauerkraut rinsed and drained
- 1 cup thousand island dressing
- 1/2 cup sour cream
- 8 oz swiss cheese slices or shredded
- 12 slices rye bread diced into cubes
DIRECTIONS
- Rinse and drain the sauerkraut.
- Mix together sour cream, Thousand Island Dressing, and sauerkraut in a separate bowl.
- Layer 1/2 the cubed bread on the bottom of the slow cooker.
- Add 1/2 the corned beef on top of the bread.
- Pour 1/2 the Thousand Island mixture on top.
- Layer swiss cheese on top of the sauce.
- Repeat layers and end with swiss cheese.
- Cover and cook on low for 3-4 hours until thecheese is bubbly
- Serve and enjoy.
