This Pig Shots recipe screams BBQ! These are bite size smoked sausage pieces wrapped in crispy bacon and filled with a spicy cream cheese mixture!
INGREDIENTS
- 12 oz. smoked sausage
- 16 oz. bacon
- 8 oz. cream cheese
- 1 Tbsp. Texas Style Seasoning
- About 2 Tbsp. green onion
- About 3 Tbsp. cheddar cheese
- BBQ sauce or ranch for topping or dipping
DIRECTIONS
- Cut the smoked sausage into large coins, about 1-1.5 inches large.
- Wrap the sausage coins in bacon and spear with a toothpick. Make sure to line up the bottom of the coin with the bottom of the bacon leaving space at the top for stuffing.
- In a small bowl, mix together the cream cheese, Texas style seasoning, green onion, and cheddar cheese. Feel free to add more than what is listed above, measure with your heart!
- Once it's all combined, fill the tops of the pig shots with the cream cheese mixture.
- Broil at 385F for 10 minutes, or until the bacon is completely cooked and at your level of crispiness.
- Top with ranch or BBQ sauce and garnish with some extra green onions. Enjoy!
