This simple organic Dill Dip can be served with veggies, chips, or pretzels. This crowd pleasing dip will be a huge hit at your next party.
INGREDIENTS
- ⅔ cup sour cream
- ⅓ cup mayo
- 1 teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- ½ lemon
- salt pepper to taste
DIRECTIONS
- In a mixing bowl add the sour cream, mayo, dill, parsley, onion powder, and the juice and zest of ½ a lemon. Mix together and add salt and pepper to taste.
- Serve with veggies or chips.
- Store in the fridge for up to 1 week.
