Oreo Fudge

INGREDIENTS

• 2 cups white chocolate (or chips)
• 1 cup sweetened condensed milk
• 1 tbsp butter
• 1 cup chopped oreos

DIRECTIONS

1. Melt the chocolate.  Either in the microwave or using the double boiler method.
2. Add the sweetened condensed milk and stir together.
3. Add the button and keep stirring.
4. Lastly, mix in the chopped oreos.
5. Transfer to a parchment paper lined pan.  Level it out.
6. Add extra chopped oreos to the top.
7. Refridgerate 2-3 hours.

Technically you only need 3 ingredients.  The butter is optional.  Below you will find two variations.  The double boiler method using butter and the microwave method without.

Double Boiler Method

Microwave Method