Orange Pepper Wings

INGREDIENTS

• 1.5 to 3 pounds Chicken Wings
• 1 cup Orange Juice
• 1 cup Orange Drink
• 3 tbsp Orange Pepper Seasoning
• 1 packet Sazon Seasoning
• 2 tsp Ground Red Pepper
• 1 tbsp Fish Sauce
• 1 tsp Garlic Powder
• 2 tsp Ground Black Pepper
• 1 stick of butter

DIRECTIONS

1. Mix all of your ingredients (except the butter and orange pepper seasoning) together in a bowl.
2. Put your chicken into a gallon sized bag and pour the marinade over it.  Just enought to cover the chicken.  Leaving the extra for later. Let it marinade in the refrigerator for 4-24 hours.
3. When you are ready to cook them you will preheat your oven to 400F.
4. Spray the rack with some non-stick spray first and place the chicken onto a rack for the oven.  
5. Cook for 45-50 minutes.  Until the internal temperature is 165F.
6. While the chicken is cooking you will prepare your sauce for tossing.
7. Melt your butter in a pot. While it is melting dump the rest of your marinade in the pot as well along with the orange pepper seasoning.
8. Bring to a boil.  Then turn it down and let it simmer to thicken up.  For about 5 minutes.
9. Turn off the heat and remove from the burner.  Let it cool.
10. Take out the chicken once it reaches 165F.
11. Put your chicken in a bowl and toss it in the sauce.
12. When you plate it you could give a final sprinkle of orange pepper seasoning.