Mint Chocolate Fudge

INGREDIENTS

• 1½ cups white chocolate chips
• 14 ounces sweetened condensed milk
• 1 teaspoon mint extract, add ½ teaspoon more if you like more mint flavor
• Green food coloring
• 1½ cups milk chocolate chips

DIRECTIONS

1. Line an 8×8 square pan with foil and spray with nonstick cooking spray. Set aside.
2. Place the white chocolate chips in a medium pan and melt over low heat until most of the chips are melted. Remove from heat and stir in half of the sweetened condensed milk and the teaspoon of mint.
3. Add green food coloring to the white chips and stir until well-mixed and all chips are melted.
4. Place the milk chocolate chips in a separate pan and melt over low heat until most of the chips are melted. Remove from the heat and stir in the remaining sweetened condensed milk and stir until the rest of the chips are melted.
5. Using a large spoon, drop spoonfuls of white chips alternating with dropping spoonfuls of the milk chocolate chips randomly on the bottom of the prepared pan. When the bottom of the pan is filled, continue dropping spoonfuls all around the pan until all of the melted chip pans are empty. Gently tap the pan on the counter to remove any air bubbles. 
6. Working quickly, use a butter knife or wooden skewer and run the tip through the fudge mixture, making a swirling pattern.
7. Once you are finished swirling, you can also use your hand or spatula to gently pat on the top of the fudge to make the top even. Tap the pan on the counter again to remove air bubbles from the fudge.
8. Chill fudge for 3 to 4 hours or overnight.
9. Lift the fudge out of the pan using the foil edges to lift it out. Then remove the foil from the fudge. Cut into serving pieces.