Making Waffle Cones

INGREDIENTS

• 1 Egg
• 1/2c Sugar
• 1/2c Water (hot)
• 1c Flour
• 1tsp Vanilla Extract
• 1/4c Butter

DIRECTIONS

STEP 1 - WAFFLE CONE BATTER

1. Whisk the egg and the sugar until light and fluffy
2. Add in the hot water and the vanilla extract
3. Sift in the flour
4. Add in the melted butter
5. Mix well and refrigerate for 30 minutes

STEP 2 - MAKING THE WAFFLE CONES

1. Preheat your waffle cone maker
2. When the heat is medium to medium-hot add 2 tablespoons of batter
3. After about 2 minutes, flip it
4. It will help it cook more evenly
5. When it is a beautiful golden color you can take it out
6. Immediately form it into what you want it to be * It will be very hot!!!
7. Wrap it around a cone shape to make a waffle cone OR place it in a bowl!
8. You can make it into anything you like!
9. It is delicious with ice cream (of course) and many other types of dessert cream 😀

Need a waffle cone maker?

If you'd like to make a chocolate version you need to reduce your flour by a quarter cup and add a quarter cup cocoa powder:

• 1 Egg
• 1/2c Sugar
• 1/2c Water (hot)
• 3/4cup Flour
• 1/4cup cocoa powder
• 1tsp Vanilla Extract
• 1/4c Butter

Chocolate Ice Cream Cone