This lemon mug cake is just the right amount of sweetness for one serving - so go ahead and whip yourself up a tasty treat!
INGREDIENTS
- 4 tbsp all-purpose flour
- 2 ½ tbsp sugar (adjust to taste)
- ¼ tsp baking powder
- Tiny pinch of salt
- 1 tbsp unsalted butter (melted)
- ½ tbsp neutral oil (sunflower/canola)
- 2 tbsp thick yogurt (or cream for extra richness)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp vanilla extract
- ½ tsp custard powder or cornstarch (optional, for dense crumb)
For the Glaze
- 2 tbsp powdered sugar
- ½ tsp lemon juice
- Extra lemon zest (for garnish)
