Jerk Chicken Wings

INGREDIENTS

• 4 pounds chicken wings
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 tablespoons chopped scallions
• 2 tablespoons chopped fresh thyme
• 2 tablespoons Jamaican jerk seasoning
• 1 tablespoon ground allspice
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

DIRECTIONS

1. Place the oil, orange juice, lime juice, onion, jalapeño, brown sugar, garlic, ginger, black pepper, thyme, paprika, allspice, salt, nutmeg, cinnamon, and cayenne in a large resealable plastic bag and shake to combine.
2. Add the chicken wings, squeeze out as much air as possible, and seal the bag. Massage the marinade into the wings and refrigerate for at least 2 hours and up to overnight.
3. Preheat the grill to medium-high heat, about 400°F (200°C).
4. Place the chicken wings on the grill and discard the marinade. Grill, turning every 10 minutes, until the chicken skin is crispy and golden and the wings have an internal temperature of 165°F (74°C), about 40 minutes. Serve.

VARIATIONS

• Honey Jerk Chicken Wings: Add a drizzle of honey to the marinade for a sweet and spicy twist.
• Pineapple Jerk Chicken Wings: Mix in some pineapple juice or chunks for a tropical flavor boost.
• Coconut Jerk Chicken Wings: Substitute coconut milk for the orange juice in the marinade for a creamy, coconutty taste.
• Mango Jerk Chicken Wings: Add pureed mango to the marinade for a fruity and tangy kick.
• Garlic Parmesan Jerk Chicken Wings: Toss the grilled wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese for a savory twist.
• Asian-Inspired Jerk Chicken Wings: Use soy sauce, sesame oil, and Chinese five-spice powder in place of traditional jerk seasoning for an Asian flair.
• Lemon Herb Jerk Chicken Wings: Add lemon zest and fresh herbs like rosemary and parsley to the marinade for a bright and herbaceous flavor.
• Maple Bacon Jerk Chicken Wings: Brush the wings with maple syrup and sprinkle with crispy bacon bits before serving for a sweet and savory combination.
• Tequila Lime Jerk Chicken Wings: Replace the orange juice with tequila and add lime zest and juice to the marinade for a zesty and boozy twist.
• Sriracha Jerk Chicken Wings: Mix sriracha sauce into the marinade for an extra kick of heat.