How To Make Tiramisu In 10 Minutes
How To Make Tiramisu In 10 Minutes
With only 7 ingredients, without raw eggs and alcohol, this is an effortless and delectable Tiramisu cake that you can make ahead and come together in about 10 minutes.


  • 22 -24 ladyfingers biscuits (Italian Savoiardi)
  • ⅓ cup and 1 tablespoon (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
  • 1 cup and 2 tablespoons (250 g) of mascarpone cheese (cold)
  • 1 and ¼ cup (300 ml) of Heavy whipping cream (chilled)
  • 1 cup and ¼ cup (300 ml) of strong coffee (cold)
  • 2 teaspoons of vanilla extract (alcohol-free)
  • Unsweetened Cocoa powder for dusting


  1. Before you start, make the coffee, so it has time to cool down before using it.
  2. After making this cake, we suggest placing the rim of an 8 inches (20 cm) springform pan (not the base) on a larger serving plate,
  3. The final presentation is prettier than using the springform pan base to serve the cake.
  4. In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth and set aside.
  5. Whip the cream with the vanilla extract and turbinado sugar till soft peaks.
  6. Add mascarpone cream and combine while continuing whisking.
  7. Grease the rim of the cake pan, then press the parchment paper around the sides, or you can skip this step and use a knife to loosen the chilled cake from the rim later. Place the rim on a round plate.
  8. Quickly dip the ladyfingers into the cold/room temperature coffee. Create a firm (no space) layer with the dipped ladyfingers inside the cake ring; you will need to cut some biscuits to fit the springform pan.
  9. Spread half of the mascarpone cream over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
  10. Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula. Move into the fridge for 3 hours or overnight.
  11. Move into the fridge for at least 3 hours (uncovered). Dust with unsweetened cocoa powder and enjoy.
  12. If you serve the day after, cover it with plastic wrap, move it into the refrigerator, and dust it with cocoa powder just before serving.


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