You can really do this with any fruit but here we will just do it with strawberries. Tanghulu is basically candied fruit. So the outside of the fruit has a sugary glass crunch. Like a hardened caramel. Delicious! In this recipe we are NOT using corn syrup.
INGREDIENTS
- 300 gr Sugar ( 1 1/2 cups)
- 50 gr Water ( 3 tbsp)
- 2 tbsp Honey
- Red Food Coloring ( optional )
- Strawberries
NOTE: Allow to sit for 10 minutes to harden and enjoy right away! These are meant to be eaten right away.
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