This creamy green goddess dressing recipe is a delicious dip or salad dressing! It's filled with fresh herbs like parsley, tarragon, and chives.
INGREDIENTS (2 CUPS)
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 anchovy fillets (optional)
- 1 clove garlic, chopped
- 1/3 cup chopped fresh Italian parsley
- 1/3 cup chopped tarragon leaves
- 1/4 cup chopped fresh chives
- 1 tablespoon rice vinegar
- 2 tablespoon fresh lemon juice, or to taste
- salt and freshly ground black pepper to taste
- cayenne to taste
DIRECTIONS: Throw everything into a blender and mix.
