Here's a creamy spinach dip for the garlic lovers—and if you don't have garlic on hand, no worries; you can use garlic powder.
INGREDIENTS
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup grated parmesan cheese
- 2 tbs fresh lemon juice
- 1 tsp. garlic powder or 3 cloves garlic, minced
DIRECTIONS
- Stir together first 5 ingredients in a medium bowl until blended.
- Stir in spinach.
- Cover and chill at least 1 hour or up to 2 days.
- Serve with assorted crackers and vegetables.
