Fudgsicles

Standard

• 1 can of evaporated milk 
• 2 tablespoons of brown sugar (yes you can use white or some other sweetener) 
• ½ cup 50% dark chocolate chips (yes you can use other chocolate chips)
• ½ teaspoon of vanilla extract (yes you can use pure or not)
• 1-2 pinches of salt (no you can not use other minerals) 

DIRECTIONS

1. Put everything in a pot on medium low and get it all melted until it's a chocolate soup.
2. Take it off the heat and let it cool for a bit; then stir that skin back in. 
3. Pour into your molds.
4. Let it cool a bit more then put it in the freezer for 4 hours to overnight.

Vegan

• 1 can of coconut milk 
• 6 tablespoons of cocoa powder 
• 4 tablespoons of brown sugar 
• 1 teaspoons of vanilla extract 
• 1-2 pinches of salt 

DIRECTIONS

1. Put everything in a pot on medium low and get it all melted until it's a chocolate soup.
2. Take it off the heat and let it cool for a bit; then stir that skin back in. 
3. Pour into your molds.
4. Let it cool a bit more then put it in the freezer for 4 hours to overnight.

Peanut Butter Chocolate

BASE

• 1 can of evaporated milk 
• 2 tablespoons of brown sugar (yes you can use white or some other sweetener) 
• ½ cup 50% dark chocolate chips (yes you can use other chocolate chips)
• ½ teaspoon of vanilla extract (yes you can use pure or not)
• 1-2 pinches of salt (no you can not use other minerals) 

ADDITIONAL

• 2 big tablespoons of crunchy peanut butter * see note

DIRECTIONS

1. Put base ingredients into a pot on medium low and get it all melted until it's a chocolate soup.
2. Add in 1 tablespoon of the crunchy peanut butter and melt it in.
3. Let it cool for a bit; then stir in the remaining scoop of peanut butter.
4. Pour into your molds.
5. Let it cool a bit more then put it in the freezer for 4 hours to overnight.

NOTE

• You can use whatever kidn of peanut butter you like.  Not everyone likes chunky.  Go ahead and use creamy if you prefer.

Here's a less fragile Popsicle mold if you prefer.  One that will last a lifetime.