With Just 3 ingredients you will learn how to turn milk into cream cheese: no special equipment needed for this easy cream cheese recipe! In just 5 minutes you will have homemade cream cheese! No chemicals added in your DIY cream cheese: only natural ingredients!
INGREDIENTS
- 4 cups of milk
- 3 tablespoons of fresh squeezed lemons (fresh lime juice or white vinegar will do too!)
- salt to taste
TIMESTAMPS
- 00:00 intro turn milk into cream cheese
- 00:50 ingredients how to turn milk into cream cheese
- 1:00 how to make cream cheese at home || step by step
- 2:30 DIY cream cheese
- 3:00 cream cheese recipe || reveal
- 3:30 what to do with cream cheese
NOTES
- This recipe is known the the US as farmers cheese, and is quite similar to cottage cheese. Cheeses like this are also made in France (fromage blanc), Germany (Quark), Mexico (requeson) and many other countries.
- I much prefer it to actual cream cheese as it is so much lower in fat and pretty high in protein. It makes for a much lighter, tastier cheesecake.
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