Easy Mint Chocolate Fudge is a simple, minty, smooth, decadent tasty treat! Perfect for family, friends, a sweet tray or edible gift at any time of year!
INGREDIENTS
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- drop(s) green gel food coloring
- ½ cup flour or vanilla cake mix
- ⅔ cup Andes mints, After Eight, Peppermint Pattie or mint Oreo cookies, chopped
- sprinkles or sparkles
- 2 teaspoons peppermint extract (optional)
- With all of the mint treats going on top and/or in the fudge I found it too much to add extract to the fudge as well. Maybe you won't?
DIRECTIONS
- Get out and measure all of your ingredients!
- Melt white chips and sweetened condensed milk together over medium-low heat, stirring frequently for around 10 minutes or until melted.
- Stir in gel color and vanilla extract, peppermint extract if using, followed by flour until fully incorporated.
- Remove from heat.
- If using Mint Oreo Cookies, make sure they are chopped and add them to melted chocolate, stirring once or twice before pouring into your prepared pan. Remember to reserve some chopped cookies to decorate the top if you think it needs it!
- Pour into an 8x8 inch pan lined with parchment and sprayed with cooking spray.
- Let sit for 6-7 minutes to cool a bit, then top with sprinkles and Andes mints, After Eight, Peppermint Pattie or more chopped Oreos, if necessary.
- Immediately refrigerate for at least 3 hours.
- Cut into small squares and serve.
TIP: This works great as "Shamrock" or "Grinch" fudge of you are throwing a themed party.
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