These homemade pudding pops are so yummy and super easy to make. They are perfect as a cold treat during the summer or anytime you are craving a chocolate treat.
INGREDIENTS
- 2 cups of cold milk I use whole milk or any kind (500ml)
- 1 package of Jello Pudding Instant Mix 3.9 oz (110g) * see note
- 1 cup cool whip room temp (240g)
DIRECTIONS
- Combine the instant chocolate pudding mix (or any flavor) with the milk and whisk until well combined. * see note
- Fold or mix in the softened cool whip or whipped cream with the bowl of pudding. No need to wait for the instant pudding to set first. This will affect the texture and help it freeze better.
- Now fill up the popsicle molds using a piping bag or a ladle or spoon. The piping bag works easier, however.
- Freeze the pudding pops for 4 to 6 hours or overnight. Run warm water over the mold to loosen it, then enjoy it! Easy as that.
NOTE:
- You can also make a homemade chocolate pudding. If making homemade, make sure to chill the pudding first before the next step.
Here's a less fragile Popsicle mold if you prefer. One that will last a lifetime.
