Knowing how to make mustard is something everyone should know since it's so surprisingly easy and cheap to make. Take that knowledge and then also ferment it on top of that and you've got a maximally flavor packed condiment. Usable for, well...All the things you use mustard on! Make the best sandwich of your life, or make an amazing french vinaigrette with it.
INGREDIENTS
- 3/4 cup (143g) yellow mustard seeds
- 3/4 cup (143g) brown mustard seeds
- 1 3/4 cup (425ml) filtered water
- 1/4 cup (50g) raw apple cider vinegar
- 1/4 cup (50g whey *optional, just use water if you don't want to use)
- 3/4 tablespoon (13g) fine sea salt
- 3/4 teaspoon (3g) grains of paradise also optional
Also P.S. You can totally rough grind these before placing them in the liquid, or you can rough grind it when it's done, orrrrr you can just blend it until smooth. There are no right or wrong ways to go about the consistency of your mustard.
