Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.
INGREDIENTS
- 2 Boneless Skinless Chicken breasts
- 1 Tablespoon of Rotisserie Chicken seasoning
- 2 Tablespoons of Corn Starch
- 4 garlic cloves
- 2 tbsp of Olive Oil
- 3 Chopped Green onions
SAUCE
- 1/3 cup of Bourbon
- 1/3 cup of low sodium Soy Sauce
- 1/2 cup of Apple Juice
- 1/2 cup of Chicken Broth
- 1/3 cup of Brown Sugar
- 1/4 cup of Ketchup
- 1/2 tsp of Ground Ginger
- 1/2 tsp of Onion Powder
- 1 tbsp of Apple Cider Vinegar
- 1 tsp of Chili Flakes
- 1 tsp of Seseme Seeds
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