Easy Bourbon Chicken
Easy Bourbon Chicken
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Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

INGREDIENTS

  • 2 Boneless Skinless Chicken breasts
  • 1 Tablespoon of Rotisserie Chicken seasoning
  • 2 Tablespoons of Corn Starch
  • 4 garlic cloves
  • 2 tbsp of Olive Oil
  • 3 Chopped Green onions

SAUCE

  • 1/3 cup of Bourbon
  • 1/3 cup of low sodium Soy Sauce
  • 1/2 cup of Apple Juice
  • 1/2 cup of Chicken Broth
  • 1/3 cup of Brown Sugar
  • 1/4 cup of Ketchup
  • 1/2 tsp of Ground Ginger
  • 1/2 tsp of Onion Powder
  • 1 tbsp of Apple Cider Vinegar
  • 1 tsp of Chili Flakes
  • 1 tsp of Seseme Seeds

 

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