Ready in less than 20 minutes, this Baked Cod is the perfect weeknight meal! It’s a foolproof recipe that will yield you flaky fish every single time. Even better, you only need household staples, so you’ll have dinner ready in no time.
INGREDIENTS
- 4 cod fillets ½ lb per fillet
- 2 tbsp lemon juice
- 3 tbsp butter melted
- 1-2 cloves garlic minced
- ½ tsp paprika
- salt & pepper to taste
- fresh chopped parsley and lemon wedges for garnish
DIRECTIONS
- Preheat oven to 400F.
- Place cod fillets in a baking dish and drizzle melted butter over the fillets.
- Add the lemon juice onto the fillets and then season them evenly with salt, pepper, paprika, and minced garlic.
- Place in oven and cook for approximately 10 minutes until fully cooked and flaky. Cook time might vary depending on the thickness of your filet so keep an eye on it.
- Garnish with fresh chopped parsley and lemon wedges or slices.
