Making Thin Pork Chops in the air fryer is an easy dinner recipe that cooks in just 8 minutes or less! Pork chops are seasoned, then air fried. They come out juicy, tender, and super delicious! No breading required.
INGREDIENTS
- 4 thin pork chops
- ½ tablespoon olive oil
- 1 tablespoon pork chop rub
DIRECTIONS
Air Fryer Instructions
- Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes.
- Pat pork chops dry with a paper towel on both sides.
- Brush both sides of each pork chop with olive oil.
- Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork.
- Add the pork chops to the air fryer and cook for 8 minutes until the internal temperature reaches 145 degrees Fahrenheit. Be sure to flip them halfway through.
- Remove from air fryer and let it sit for 1 minute. Then enjoy!
From Frozen Instructions
- Frozen pork chops will need to be separated.
- Preheat air fryer to 375 degrees Fahrenheit.
- Brush both sides of each pork chop with olive oil.
- Season with pork rub or your favorite seasonings.
- Add the pork chops to the air fryer and cook for 10 minutes until the internal temperature is 145 degrees Fahrenheit. Flip the chops halfway through.
- Remove chops from air fryer and let them cool. Then enjoy with your favorite side dish.
Comments
0 comment