Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Serve them with caramel sauce for an extra sweet finale.
INGREDIENTS
- 1 can apple pie filling
- 1 package egg roll wrappers
- powdered sugar
- water
You'll need an air fryer.
DIRECTIONS
- Put a scoop of apple filling on each wrapper.
- Roll one edge; then roll up the sides. Add a tad of water to the final edge to seal and roll closed.
- Once you get them all done you will spray both top and bottom of each with non-stick spray or oil.
- Pre-heat the air fryer at 380 for 5 minutes.
- Cook in batches of 4 at 380 for 8-10 minutes (flipping halfway through).
- Dust with powdered sugar and ready to eat.
TIPS
- You could also add some cream cheese inside.
- You can use any pie filling you wish. Maybe some strawberry with some cream cheese.
