Crock Pot Chicken Casserole Recipe is creamy and delicious. It is loaded with cream cheese, bacon and ranch flavor that your family will go crazy for!
INGREDIENTS
- 3 chicken breasts (Diced into 1 inch pieces)
- 8 oz cream cheese (softened at room temperature)
- 1 can cream of chicken soup (10.5 oz can)
- 1 packet dry ranch seasoning mix (1 oz packet)
- 1/2 cup chicken broth
- 12 slices bacon (cooked and diced) divided
- 1 cup sour cream
- 1/2 tsp pepper
- 1 1/2 cup elbow macaroni
- 3 cups Shredded cheddar cheese
- 2 green onions (thinly sliced)
DIRECTIONS
- In a large size bowl, beat together the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix and pepper with a hand held mixer until creamy.
- Then gently mix in the chicken, half of the cheddar cheese and half of the chopped bacon. Stir by hand carefully until the ingredients are completely combined.
- Pour the chicken mixture into the crock pot.
- Cover and cook on low for 5-6 hours until the chicken is cooked through. We do not recommend cooking this one on high.
- Cook the pasta based on the box instructions to al dente.
- After the cook time, stir in the cream cheese until melted.
- Next, gently stir the cooked pasta into the crock pot mixture.
- Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.
- Cover and let the heat from the meal melt the cheese. Serve warm and enjoy!
