
Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.
INGREDIENTS
- 2 boneless skinless chicken breasts (cut into 1 inch pieces)
- 1 tsp minced garlic
- 1 tsp black pepper
- 1 tsp salt
- 1/2 onion chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 1/2 cup brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
DIRECTIONS
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serve warm and enjoy!
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