Creamy Lemon Mousse in 5 Minutes
Creamy Lemon Mousse in 5 Minutes
This is a no-bake, no-egg dessert that you can make in just 5 minutes, using simple ingredients that you probably already have in your kitchen.

INGREDIENTS

  •  Lemon juice - ½ cup (120 milliliters)
  •  Granulated sugar - ⅔ cup (120 grams) + ¼ cup (50 grams)
  •  Water - ⅓ cup (100 milliliters)
  •  Cornstarch - 3 tbsp. (30 grams)
  •  A pinch of turmeric
  •  Whipping cream - 1 cup (250 grams)

 

This recipe will make 4-6 servings, depending of the size of your glasses, but you can easily double or triple it if you want more (and you will, this mousse is irresistible!).

Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".