Crack Chicken Dip

INGREDIENTS

• 8 ounce block cream cheese, softened to room temperature
• 1 cup sour cream
• 2 Tablespoons (1 packet) ranch seasoning mix
• 2 green onions, thinly sliced
• 6 slices thick cut bacon, cooked and crumbled
• 2 cups shredded colby jack cheese, divided use
• 2 cups shredded sharp cheddar cheese, divided use
• 2 cups shredded chicken
• 1 teaspoon chopped parsley for garnish, optional

DIRECTIONS

1. Preheat the oven to 350°F. In a large bowl add the cream cheese and with a hand mixer, mix until smooth.
2. Add in the sour cream and ranch seasoning, mix to combine.
3. Add in the green onions and bacon, mix to combine.
4. Add in 1 & ½ cups of the colby monterey jack cheese and 1 & ½ cups of the cheddar cheese, mix to combine.
5. Finally add in the chicken and mix.
6. Stir everything one last time with a spatula to make sure it’s mixed well and spoon it into a 1-quart baking dish, smoothing out the top.
7. Bake for 20 minutes, top with the remaining cheeses and bake for 5 more minutes to melt.
8. Serve immediately with dippers of your choice and a parsley garnish, optional.