This Easy Cornbread Cowboy Casserole is a comforting and hearty dish that combines the rich flavors of a ground beef and ranch style beans mixture with a classic cheesy cornbread topping.
INGREDIENTS
Ground Beef Filling
- 2 lb ground beef
- 14 oz canned corn (drained)
- 14.5 oz canned kidney beans (drained)
- 1.5 cups salsa (any kind)
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1.5 cup shredded cheese (any kind, mexican, cheddar, colby, etc)
Cornbread Topping
- 8.5 oz box Jiffy corn muffin mix
- 1 egg
- 14 oz can creamed corn
- 1/4 cup sour cream
DIRECTIONS
Beef Filling
-
Begin by browning the ground beef in a large skillet over medium-high heat
-
Add, taco seasoning, corn (drained), kidney beans (drained), salsa, salt, pepper and garlic powder. Stir to combine.
-
Pour mixture into a 9×13 baking dish. Top with shredded cheese.
Cornbread Topping
-
Combine the corn muffin mix, creamed corn, egg, and sour cream in a medium bowl. Mix until you have a thick batter.
-
Spoon mixture evenly over the ground beef and cheese.
-
Bake for 35-45 minutes or until the topping is cooked through and golden brown.
Now, you could take this a step further and mix absolutely everything together. The cornbread mixture and combined throughout. Check this out!!!
