Cowboy Butter

INGREDIENTS

• 1 c. butter, melted
• Juice of 1/2 a lemon
• 2 cloves garlic, minced
• 1 small shallot, minced
• 2 tbsp. Dijon mustard
• 1 tbsp. prepared horseradish
• Pinch of cayenne pepper
• 1/4 tsp. paprika
• 2 tbsp. Freshly Chopped Parsley
• 1 tbsp. freshly chopped chives
• 2 tsp. minced thyme
• kosher salt
• Freshly ground black pepper

DIRECTIONS

1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
2. Stir in parsley, chives and thyme and season with salt and pepper.
3. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!