This Chocolate Peanut Butter Banana Smoothie tastes like a creamy milkshake, without any dairy or added sugar. It's the perfect breakfast or snack!
INGREDIENTS
- 1 frozen banana , sliced for easy blending
- 1/2 cup almond milk (or milk of choice)
- 1 tablespoon cacao powder
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon vanilla extract
DIRECTIONS
- Add the banana, milk, cacao powder, peanut butter, and vanilla to a high-speed blender and blend until smooth and creamy.
- Taste and adjust the texture as needed, adding a little more liquid if you need help blending, or a handful of ice if you'd like a thicker texture. Just keep in mind that adding extra ice or liquid will dilute the flavor slightly. Feel free to add a little more cacao powder for a stronger chocolate flavor, or a squeeze of honey or maple syrup, if you want a sweeter taste.
- Serve right away for the best taste and texture. See the tips in the post above for making smoothie bags that you can store in the freezer, for a make-ahead idea.
If you're looking to reduce your calories while enjoying this delicious drink you can check out the diet friendly version.
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