Chicken, Potato, Tomato Gratin

INGREDIENTS

• 2 chicken breasts, boneless, skinless, cut into large pieces
• 2 medium potatoes, cut into bite-size pieces
• 2 tomatoes, peeled, chopped
• 2 shallots, peeled, quartered
• 4 green garlic, thickly sliced, including green tops (or use green onion)
• 1 tbs fresh tarragon, chopped (or 1 tsp dried)
• 1 tbs fresh marjoram, chopped (or 1 tsp dried)
• 1/4 tsp salt (I use celery salt
• 1 tsp paprika
• 3 tbs Marsala or dry sherry or white wine (or chicken stock)
• 1/2 cup (2oz, 60gr) shredded cheese
• 1 tbs olive oil

DIRECTIONS

1. Toss potatoes with oil and salt.
2. Put into a baking dish large enough to hold them in one layer, not crowded. Roast, 400F (200C) for 15 minutes.
3. While potatoes roast, peel / chop / cut the rest of the ingredients.
4. Remove potatoes from oven and add tomatoes, herbs, shallots, green garlic, Marsala. Stir well .
5. Top with the chicken pieces. Sprinkle chicken with paprika.
6. Return to oven and roast, 30 minutes, uncovered.
7. Remove from oven, sprinkle with cheese and bake, 10 minutes longer.
8. Remove and serve.

Now...if you'd like to watch a variation of this...