These Smoky Bacon Campfire Beans are a perfect side for
INGREDIENTS
- 8 pieces of bacon, chopped
- 1 medium sweet onion, chopped
- 1 pound ground beef
- 1 cup brown sugar
- 1 cup ketchup
- 1 tablespoon liquid smoke flavor
- 1 tablespoon white vinegar
- cups pork and beans
- 1 1/2 cups kidney beans
- 1 cup butter beans
- Dash salt
- Dash pepper
DIRECTIONS
- Cook bacon until done.
- Stir in onions and cook until soft.
- Add beef and brown.
- Stir in rest of ingredients and cover and cook at 350 degrees for 40 minutes, stirring often.
NOTES
- If you plan on trying this while camping or in your backyard with family and friends you will want a Dutch Oven with a handle and a Tripod to hang it from.
- If you plan on doing this in your kitchen like usual you will start this on the stove and then move to the oven for the final cooking stage. This means you will need a Dutch Oven or something similar that you can transfer from the stove top to the oven.
