Cabbage Beef Soup
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion.


  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • ½ large onion, chopped
  • 5 cups shredded cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 24 ounces tomato sauce
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Gather all ingredients.
  2. Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
  3. Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
  4. Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.

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