Apple Crisp in a Jar

Recipe makes four 8 oz mason jars of apple crisp/ Use 4oz mason jars and 3 more apples to make for a larger crowd. 

INGREDIENTS

• 3 Large apples of your choice
• 1/2 Lemon 
• Topping:
• 3/4 Cup Flour 
• 3/4 Cup Brown Sugar 
• 3/4 Cup Quick Cooking Oats 
• 1/2 tsp Cinnamon 
• 1/4 Nutmeg 
• 1/4 Salt 
• 1/2 Cup Butter 

DIRECTIONS

1. Pre-heat oven to 350F.
2. Combine topping ingredients except butter and mix together.
3. Then cut in butter with a pastry cutter or use you hands till you get a crumbly texture.
4. Peel, core and slice apples and place in bowl.
5. Squeeze half a lemon onto apples to keep from browning.
6. If using the 8oz mason jars add a layer of apples then crumb topping then apples then crumb topping.
7. If using 4oz mason jars just add apples then top off with crumb topping.
8. Bake for 20mins. May need to reduce time for the 4oz mason jars.
9. Top with homemade whip cream or vanilla cream! Enjoy! 

SUPPLIES

• Apple peeler and corer: https://amzn.to/3Pp48d6
• 8oz Mason Jars: https://amzn.to/42Sg2PN
• 4oz Mason Jars: https://amzn.to/3NDl9Pz

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