3 Ingredient Thin Mints

INGREDIENTS

• 1 bag chocolate chips
• Peppermint Oil
• 1 sleeve Ritz Crackers

DIRECTIONS

1. Melt chocolate chips in the microwave.  20 second intervals.  Stirring in between each time until melted.  Takes about 60 seconds total.
2. Put 4 drops of the peppermint oil into the chocolate.
3. Stir together.
4. Dip the crackers in one at a time and place on parchment paper.
5. Let the mints set in the refrigerator for about 5 minutes.
6. You are ready to eat.

2 Ingredient Hack - If you want to skip the peppermint oil you could just melt down a package of Andes mints.  Leave out the chocolate chips and peppermint oil.  You just need the Andes mints and crackers.

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