3 Ingredient Chocolate Mousse

INGREDIENTS

Chocolate Mixture

• 1/2 cup sweetened condenced milk
• 1/4 cup heavy whipping cream
• 1/3 cup cocoa powder, sifted

Base

• 1-1 1/4 cup heavy whipping cream

Topping (optional)

• Sprinkles/Jimmies
• Shaved chocolate

DIRECTIONS

1. Mix the chocolate mixture together.
2. In a separate bowl (chilled preferred) whip up the Base whipping cream until soft peaks.
3. Add in the chocolate mixture.
4. Whip together until soft peaks.
5. Scoop into small dessert cups (or use a piping bag).
6. (optional) top with sprinkles/jimmies or shaved chocolate.

TIPS

• To speed up the process you could use a container of chilled whipped topping instead of the heavy whipping cream.  Not frozen or liquid. Chilled/solid like you would put on top of iced cream or a cake. It's a slightly different texture BUT even quicker.
• To kick it up you could put the mixture into dessert cups.  Here are some options: Option 1 and Option 2.