2 Ingredient Chocolate Mousse
2 Ingredient Chocolate Mousse
Airy easy chocolate mousse with ONLY 2 ingredients. Ready in 5 minutes or less. The perfect chocolate-lover quick fix!


  • Whipping cream - 1/2 cup
  • Dark chocolate - 1/4 cup


  1. Melt the chocolate in the microwave in 30 second intervals until smooth.
  2. In a separate bowl (chilled preferred), whip up the whipping cream.
  3. Add melted chocolate to the whipped cream and whip further until soft peaks.
  4. Using a spoon or piping bag put it into desserts bowls.  Enjoy!


  • To speed up the process you could use a container of chilled whipped topping instead of the heavy whipping cream.  Not frozen or liquid. Chilled/solid like you would put on top of iced cream or a cake. It's a slightly different texture BUT even quicker.
  • To kick it up you could put the mixture into dessert cups.  Here are some options: Option 1 and Option 2.


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