2 Ingredient Chocolate Mousse

INGREDIENTS

• Whipping cream - 1/2 cup
• Dark chocolate - 1/4 cup

DIRECTIONS

1. Melt the chocolate in the microwave in 30 second intervals until smooth.
2. In a separate bowl (chilled preferred), whip up the whipping cream.
3. Add melted chocolate to the whipped cream and whip further until soft peaks.
4. Using a spoon or piping bag put it into desserts bowls.  Enjoy!

TIPS

• To speed up the process you could use a container of chilled whipped topping instead of the heavy whipping cream.  Not frozen or liquid. Chilled/solid like you would put on top of iced cream or a cake. It's a slightly different texture BUT even quicker.
• To kick it up you could put the mixture into dessert cups.  Here are some options: Option 1 and Option 2.