Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising Bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use Bisquick that you may not have considered before.
Cheddar Bay Biscuits Ingredients
- 4 cups baking mix
- 3 ounces Cheddar cheese, shredded
- 1 ⅓ cups water
- ½ cup melted butter
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon dried parsley
INSTRUCTIONS
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
0:00 Introduction
0:04 Biscuits
0:30 Waffles and Pancakes
0:42 Crepes
1:04 Cakes
1:14 Scones
1:28 Cookies
1:51 Casseroles
2:19 Pot Pie Toppers
2:43 Sausage Balls
2:50 Pizza Crust
3:40 Deep Fried Fair Foods
4:14 Pie Crust
4:29 Cobbler
5:00 Cinnamon Rolls
5:11 Dumplings
5:29 Gravy
5:54 Breading
6:20 Crescent Rolls
7:04 Conclusion
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