Sometimes the best recipes begin with one mystery jar and a bag of rice. If you have Goya Culantro Cooking Base and quick-cooking rice in the pantry, you are only minutes away from a flavorful side dish packed with savory herbal taste.
Culantro is related to cilantro, but its flavor is deeper, stronger, and more aromatic. GOYA’s cooking base turns that bold flavor into an easy shortcut for rice, beans, soups, and more. This version uses granulated onion instead of fresh onion, making it even easier for busy weeknights.
Why This Recipe Works
Using jarred culantro cooking base gives the rice instant flavor without needing to chop herbs or vegetables. Granulated onion melts right into the rice as it cooks, seasoning every bite. A little butter or oil adds richness and helps bloom the flavors.
Easy GOYA Culantro Rice Recipe
Ingredients
- 1 cup white rice (10 minute rice)
- 2 cups water
- 1 teaspoon GOYA Culantro Cooking Base
- 1 teaspoon granulated onion
- 1 teaspoon butter or olive oil
- 1/4 teaspoon garlic powder (optional)
- Black pepper to taste
- Lime wedge for serving (optional)
Instructions
- In a medium saucepan, heat the butter or oil over medium heat.
- Stir in the GOYA Culantro Cooking Base and cook for about 20 seconds.
- Add water, granulated onion, and garlic powder if using. Bring to a boil.
- Stir in the rice and cover.
- Cook according to package directions until tender, usually about 10 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff with a fork, season with black pepper, and serve with a squeeze of lime if desired.
Tips for Best Flavor
- Start with 1 teaspoon of the cooking base, then add more next time if you want stronger flavor.
- Taste before adding salt, since the cooking base is already seasoned.
- Use broth instead of water for an even richer dish.
- Stir in peas, black beans, or shredded chicken to make it a full meal.
What to Serve With Culantro Rice
This rice pairs beautifully with grilled chicken, roasted pork, shrimp, black beans, fried plantains, or a simple salad. It can also be used as the base for rice bowls.
Quick, easy, and packed with flavor, this pantry-friendly rice recipe proves that one small jar can do some very big work.
