1 Dollar Dumplings (3 Ways)

INGREDIENTS

Dumpling Dough:

• 1 package CIRCULAR gyoza wrappers

OR

• 1.5 cups (225g) all-purpose flour
• .5 cup (75g) bread flour
• 2/3 cup (147g) water, boiling
• 1/2 teaspoon (2g) kosher salt
• corn starch for rolling

Filling:

• 1 lb (454 g) ground pork
• 3 cabbage leaves, finely chopped
• 1-inch knob ginger, grated
• 2 cloves garlic, finely chopped
• 3 green onions, thinly sliced
• 1 teaspoon (8g) fine sea salt
• 1/2 teaspoon (3g) sugar
• 1 tablespoon (14g) soy sauce
• 1 teaspoon (4g) sesame oil *optional*

Skirt Method:

• 1/2 cup (118g) water
• 2 tablespoons (19g) all-purpose flour

Dipping Sauce:

• 4 tablespoons (48g) white distilled vinegar
• 4 tablespoons (48g) soy sauce
• 1 teaspoon sesame or chili oil *optional

Full step by step instructions can be found on Joshua's site.