DIY

A breakfast maker from Amazon which features a grill, hot plate, and cooking pot. They are surprisingly affordable.

This dessert is perfect for summer! It takes 10 minutes to make it with only 4 ingredients.

Celebrate National Garden Week in Your Community!

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas style chili.

This Jalapeno mayonnaise is a super quick, spicy dip that pairs well with many dishes. Perfect for parties, barbeques and dinner.

Grow potatoes in containers! Easily grow potatoes with limited space!

Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas covered with a beef chili con carne gravy, or enchilada sauce, and lots and lots of gooey cheddar cheese!

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.

This couldn't be easier. About 30 minutes cooking time and it's done. If you're at came this can also be done on an open fire in 30-40 minutes time.

This pickled jalapeño recipe makes the best crunchy, spicy pickled jalapeños with a touch of sweet. Ready in only 10 minutes and so easy to make! Top your tacos, nachos and so much more!

This guasacaca recipe is Venezuela's version of guacamole. A flavorful sauce made with ripe avocados, fresh herbs, chilies and more. So versatile.

This creamy jalapeño sauce is popular in Tex-Mex and Southwest cuisine. Perfect for tacos, as a salsa or dip and only 5 ingredients!

Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up!

Chimichurri pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations.

Easy white cream sauce is perfect for thickening soups, stews, or add to pasta, casseroles and vegetables. You can use it as is or as a base for many other sauces.

Gently heating chives— or almost any herb—in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.