Green peas cooked until soft and tossed in a dreamy cream sauce with undertones of butter and garlic. This dish transforms ordinary peas into something magical.
INGREDIENTS
- 2 tbsp butter
- 1 tbsp flour
- ½ cup milk
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp white pepper
- 2 cups cooked peas
DIRECTIONS
- Melt butter in a saucepot over medium-high heat.
- Add flour and stir with a whisk.
- Cook the flour and butter for 2-3 minutes.
- Stir in the milk. Add salt, pepper, and garlic powder.
- Once you have a gently thickened mixture, fold in the peas. Stir the peas gently until they are coated.
- Serve peas warm.
